Overview

Are you looking for a diet to avoid dialysis? Your customers will never stop using this amazing book!!! The renal diet, otherwise known as a renal-restricted diet, is specifically designed to promote healthy kidney function and reduce the risk of further damage. This diet is often created for patients who are at risk of developing chronic kidney disease (CKD) or for those who have already been diagnosed. CKD is the most common type of kidney disease, which results in a gradual loss of kidney function. The purpose of the renal diet is to control your consumption of sodium, protein, potassium, and phosphorous. This specific diet contributes to the prevention of renal failure. Below is one of the main acids found in food/nutrients you should avoid preventing kidney-related problems: Phosphate: Consumption of phosphate becomes dangerous when kidney failure reaches 80% and goes to the 4th/5th stage of kidney failure. So, it is better to lower your phosphate intake by counting the calories and minerals. Kidney disease can lead to end-stage renal disease (ESRD) which is a complete loss of kidney function and requires dialysis or a kidney transplant to stay alive. A renal diet is geared toward people suffering from kidney problems. The reason behind this is mainly because the kidneys need to work less when on a renal diet which means they will need less energy and fewer resources. This book covers: Breakfast recipes Lunch recipes Dinner recipes Seafood recipes Snack recipes Desserts And much more... These diets are designed to make it easier for your kidneys to function so they can help remove toxins from your blood. The problem is that most foods that are high in protein and sodium can worsen kidney disease. Individuals with kidney disease are at a greater risk of developing osteoporosis because the kidneys are responsible for producing the hormone that helps the body absorb calcium. When the kidneys don't function properly, calcium levels in the body drop which can lead to osteoporosis. Luckily the recipes in this book will aid you in preventing the long-term effects of kidney disease and slow down any symptoms you may already have. Are you ready to start your kidney-friendly diet? Buy it now and let your customers become addicted to this amazing book!!!

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9781802746181

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Elizabeth Ross is an American nutritionist born in 1962 in the Hamptons, a seaside resort not far from New York. She graduated in 1985 in food science and nutrition. Thanks to her studies she understands that food is one of the main factors in preventing the worsening of many diseases. For this reason, she decided to devote herself to the improvement of some dietary plans aimed at fighting some diseases. Her goals are to give the patient a diet based on the patient's problem, guaranteeing stability or even improvement. She has written many books on specific diets, to simplify the disclosure of her food plans, and make them accessible to as many people as possible. Her mission is to make the lives of the people who follow her diets, as simple as possible, giving her in many cases, the opportunity to enjoy delicious meals.

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