Keys to Healthy Eating Anatomical Chart
Author:   Anatomical Chart Company
Publisher:   Lippincott Williams and Wilkins
Edition:   3rd Revised edition
ISBN:  

9781605471068


Publication Date:   01 April 2011
Format:   Leporello (folded)
Availability:   Available To Order   Availability explained
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Keys to Healthy Eating Anatomical Chart


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Overview

Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations Explains and defines: types of oils and fats step by step guide on how to read a nutrition label how to use the food pyramid diagram of appropriate portion size Also includes tips for healthy eating Available in English and Spanish Made in the USA. Available in the following versions : 20 x 26 heavy paper laminated with grommets at top corners ISBN 9781605471075 20 x 26 heavy paper ISBN 9781605471068 20 x 26 heavy paper laminated with grommets at top corners Spanish ISBN 978158799501 20 x 26 heavy paper Spanish ISBN 9781587799495

Full Product Details

Author:   Anatomical Chart Company
Publisher:   Lippincott Williams and Wilkins
Imprint:   Lippincott Williams and Wilkins
Edition:   3rd Revised edition
Dimensions:   Width: 50.90cm , Height: 8.10cm , Length: 66.10cm
Weight:   0.045kg
ISBN:  

9781605471068


ISBN 10:   1605471062
Publication Date:   01 April 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Leporello (folded)
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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