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9781914393082

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Sebi Alan Guntry was born in Italy in 1980 and has been passionate about Mediterranean cuisine since childhood. Son of a Sicilian cook, he will specialize in Nutrition and Biology at the State University of Milan. He moved to the United States where he combined his work as a nutritionist doctor with that of a writer. His passion for physical wellness and nutrition will push him to write several books that will have international success.

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