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Overview55% DISCOUNT FOR BOOKSTORES!! Do you still think that you do not have perfect genetics and there's nothing that can help you? Have you imagined that eating and cooking a high-fat diet meals would be super easy? Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets? Then this Ketogenic Meal Prep Guide can help you to save your time and money! With the ketogenic diet, you're choosing a lifestyle that's meant to help you reach a healthier, happier you. Like any lifestyle change, it can be a hassle, especially when you're trying to cook three healthy meals a day after a hard day's work. That's where meal prepping can help. This book will teach you meal prepping recipes you can use for breakfast, lunch, dinner, snacks and even dessert. Here Is A Preview of What You'll Learn in This Book... - Dozens of Easy to Follow Recipes using ingredients that are easily found at your local grocery store - each with detailed nutritional information and pictures - Healthy and Delicious Keto Diet Food for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner - 21 Days Keto Meal Prep Meal Plan, detailing the essential information you need to know to master the very best keto diet dishes you and your family have ever tasted. Full Product DetailsAuthor: Melissa WaltripPublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.204kg ISBN: 9781803074221ISBN 10: 1803074221 Pages: 146 Publication Date: 27 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationMelissa Waltrip is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Tab Content 6Author Website:Countries AvailableAll regions |