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*GERMAN VERSION * A keto chaffle is a thin, crispy waffle that provides a more substantial snack than the traditional low-carb bread with the same nutritional value. Keto Chaffles are made of almond flour and skilled finely chopped egg whites and mixed with water until you have a batter to pour into your waffle maker. The more often you use your Chagles mix recipe, the better it will become because all purpose flour tends to cake when left unattended. This type of dieting is becoming very popular amongst those who are adhering to a low carb way of living and have found that typical bread products do not provide enough substance for them. Keto Chaffles are made of almond flour and egg whites and mixed with water until you have a batter to pour into your waffle maker. The more often you use your chaffle mix recipe, the better it will become because all purpose flour tends to cake when left unattended. The process of making keto chaffles is the same as making waffles, except that they are not as sweet. The best part about keto chaffles is that they can be easily modified to make them even more suitable for this diet. To make keto chaffle batter simply combine 2 & 2/3 cup blanched almond flour with 3 teaspoons baking powder and 1 teaspoon salt in a large mixing bowl. Mix the dry ingredients with a whisk and add 6 egg whites and 4 tablespoons of melted butter to form a batter. Keto chaffles are best eaten right after you make them. They usually do not keep well for long if you store them in sealed container, so it's best to eat them as soon as they are ready. Keto chaffle recipes can be customized to fit almost any dieter's needs, but we have included several recipes below that are very popular on our site so that you can give yourself some variety and try them out for yourself. The list of ketogenic breakfast foods is extensive here, so we will be updating this list frequently with new recommendations from the experts over at lowcarbdiets.com. You Will Never Stop Using This Awesome Cookbook! Buy it NOW and get addicted to this amazing book.

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