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OverviewWould you like to enjoy your favorite drink while losing weight? Find out how you can enjoy all your favorite alcoholic beverages while living the keto lifestyle. This is a keto diet cookbook featuring easy-to-make, low-carb versions of classic and innovative cocktail recipes plus a selection of tasty happy hour bites that you can enjoy while sticking to your diet. From learning how many carbs are in every kind of alcohol to the ingredients you should use, discover all there is to know about drinking while maintaining ketosis with this keto diet cookbook. Learn the terminology, the flair, and even the proper glasses to use so you can create your favorite invigorating low-carb libations, like Negroni, Moscow Mules, and Frose Slushies. This specialized keto diet cookbook includes: - How to make delicious keto-friendly cocktails, ranging from old favorites to brand new inventions. - Why you don't have to renounce to your favorite drink in order to lose weight - The number 1 reason why alcohol does not get you fat Going keto doesn't have to mean missing out on great drinks thanks to this unique keto diet cookbook. Get this book today to get started! Full Product DetailsAuthor: Jenny KernPublisher: Jenny Kern Imprint: Jenny Kern Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.136kg ISBN: 9781802893281ISBN 10: 1802893288 Pages: 92 Publication Date: 19 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAuthor of Wood Pellet Smoker and Grill Cookbook Best Seller, Mark Nelson has devoted his life to teaching ordinary people the art of the barbecue. Peter wasn't always a professional pitmaster. He spent years as a commercial banker, and it was his bank that would eventually lead him to BBQ. The bank held a BBQ competition every year, and as an adamant griller, Mark felt he'd be able to hold his own. Once the competition started, he was in awe of the whole culture. Teams smoking meat, drinking beer and telling stories. Growing up in the South, he knew BBQ, but the culture around the competition added a whole new level of inspiration. Tab Content 6Author Website:Countries AvailableAll regions |