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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kelewele is a popular Ghanaian snack dish of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. In Africa, kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts, or alone as a dessert or a snack. Kelewele is also popular for breakfast. The plantains are peeled and may be cut into chunks or cubes. Usually, ginger, cayenne pepper, and salt are the typical spices used to make kelewele. Full Product DetailsAuthor: Othniel HermesPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.193kg ISBN: 9786135734966ISBN 10: 6135734962 Pages: 124 Publication Date: 20 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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