Keep on Running: The Science of Training and Performance
Author:   Eric Newsholme (University of Oxford and Merton College, UK) ,  Anthony Leech (Gresham's School, Holt, Norfolk, UK) ,  Glenda Duester (University of Oxford, UK) ,  Glenda Duester
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471943143


Pages:   464
Publication Date:   21 July 1994
Replaced By:   9780471979166
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Keep on Running: The Science of Training and Performance


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Overview

Written for anyone who wishes to understand more about the scientific basis of athletic training and performance. Biochemistry, nutrition, physiology and psychology are all included. Intended to help sports science students, especially those who do not have a strong background in science. Appealing to athletes at any stage of their career, it is also helpful to coaches and physicians. Features high carbohydrate recipe suggestions, practical training schedules and a comprehensive bibliography.

Full Product Details

Author:   Eric Newsholme (University of Oxford and Merton College, UK) ,  Anthony Leech (Gresham's School, Holt, Norfolk, UK) ,  Glenda Duester (University of Oxford, UK) ,  Glenda Duester
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.40cm , Height: 2.60cm , Length: 23.30cm
Weight:   0.652kg
ISBN:  

9780471943143


ISBN 10:   0471943142
Pages:   464
Publication Date:   21 July 1994
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Professional & Vocational
Replaced By:   9780471979166
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Eric Newsholme, Merton College and Department of Biochemistry, University of Oxford, UK. Anthony Leech, Gresham's School, Norfolk, UK.

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