Overview

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In Kau Kau (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, more than 70 recipes ranging from local plantation classics to Hawai'i Regional Cuisine, and a treasury of rare photos and illustrations. This hardcover book includes the essential -- the Kau Kau 100 Ethnic Potluck Primer, a guide to 100 different items commonly found in local cuisine -- and the esoteric -- a 1920's recipe for a poi cocktail -- in a single, well-researched volume.

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9780979676932

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