Kant's Critique of Taste: The Feeling of Life
Author:   Katalin Makkai
Publisher:   Cambridge University Press
ISBN:  

9781108497794


Pages:   218
Publication Date:   15 April 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Kant's Critique of Taste: The Feeling of Life


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Full Product Details

Author:   Katalin Makkai
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 16.00cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.460kg
ISBN:  

9781108497794


ISBN 10:   1108497799
Pages:   218
Publication Date:   15 April 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction: a twofold peculiarity; 1. The art of judgment; 2. Communication and animation in the judgment of taste; 3. Subjectivity and recognition in the judgment of taste; 4. Modes of attunement; 5. Aesthetic liking.

Reviews

'Essential.' J. G. Moore, Choice Magazine


Author Information

Katalin Makkai is Professor of Philosophy at Bard College, Berlin. She has published articles on Kant and film, and is the editor of Vertigo (2012).

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