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OverviewFull Product DetailsAuthor: Henry E. Allison (University of California, San Diego)Publisher: Cambridge University Press Imprint: Cambridge University Press Dimensions: Width: 15.00cm , Height: 3.00cm , Length: 23.00cm Weight: 0.790kg ISBN: 9781316508466ISBN 10: 1316508463 Pages: 555 Publication Date: 20 May 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of Contents1. Kant`s writings of the 1750s and the place in them of the free will issue; 2. Kant`s theoretical philosophy in the early 1760s and its relation to his conception of freedom; 3. Kant`s moral philosophy in the early 1760s; 4. Kant`s dialogue with Rousseau; 5. From the 'great light' to the 'silent decade': Kant`s thoughts on free will from 1769–1780; 6. Kant`s account of free will in the Critique of Pure Reason; 7. From the Critique of Pure Reason to the Groundwork; 8. The fact of reason and freedom in the Critique of Practical Reason; 9. The Critique of the Power of Judgment and the transition from nature to freedom; 10. After the Critique of the Power of Judgment: Kant`s final thoughts on free will.Reviews'In terms of scholarship, organization, and clarity this book lives up to the standard Allison established in his previous books, and it is an invaluable resource for scholars of Kant or those interested in the concept of freedom.' S. E. Forschler, Choice 'Allison's book is astounding in both breadth and depth. It is a fantastic resource that will likely prove to be essential reading for anyone who wants a deep understanding of Kant's theory of freedom.' Timothy Aylsworth, Journal of the History of Philosophy 'In terms of scholarship, organization, and clarity this book lives up to the standard Allison established in his previous books, and it is an invaluable resource for scholars of Kant or those interested in the concept of freedom.' S. E. Forschler, Choice Author InformationHenry Allison is Emeritus Professor of Philosophy at the University of California, San Diego. He is the author of nine books on Kant, including Kant's Theory of Freedom (Cambridge, 2003), Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Cambridge, 2008), and Kant's Transcendental Deduction: An Analytical-Historical Commentary (2015). Tab Content 6Author Website:Countries AvailableAll regions |