Free Delivery Over $100
|
|
|||
|
||||
OverviewBart de Pooter is the chef at the restaurant Pastorale in Reet, Belgium. He serves the 'culinary classics of tomorrow' for which he was awarded a second Michelin star in 2007. The innovative layout of this book beautifully presents over fifty of his mouth-watering recipes. In April 2009, Bart de Pooter is planning to open restaurant Pastorale in Kowloon, Hong Kong. The menu will be an exact copy of Pastorale in Belgium, thus enriching the cuisine of the former British colony. Full Product DetailsAuthor: Bart de PooterPublisher: Editions Lannoo sa Imprint: Editions Lannoo sa Dimensions: Width: 22.90cm , Height: 1.50cm , Length: 29.90cm Weight: 1.021kg ISBN: 9789020981285ISBN 10: 9020981285 Pages: 176 Publication Date: 01 February 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
