Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro

Author:   Test Kitchen Williams Sonoma
Publisher:   Weldon Owen, Incorporated
ISBN:  

9781681884745


Pages:   240
Publication Date:   22 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $29.99 Quantity:  
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Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro


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Author:   Test Kitchen Williams Sonoma
Publisher:   Weldon Owen, Incorporated
Imprint:   Weldon Owen, Incorporated
Dimensions:   Width: 17.80cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.649kg
ISBN:  

9781681884745


ISBN 10:   1681884747
Pages:   240
Publication Date:   22 October 2019
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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