Jumbo to Jockey: Fasting to the Finishing Post

Author:   Dominic Prince
Publisher:   HarperCollins Publishers
ISBN:  

9780007288670


Pages:   224
Publication Date:   06 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $52.67 Quantity:  
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Jumbo to Jockey: Fasting to the Finishing Post


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Full Product Details

Author:   Dominic Prince
Publisher:   HarperCollins Publishers
Imprint:   Fourth Estate Ltd
Dimensions:   Width: 13.50cm , Height: 1.80cm , Length: 21.60cm
Weight:   0.275kg
ISBN:  

9780007288670


ISBN 10:   0007288670
Pages:   224
Publication Date:   06 January 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

'What a thoroughly admirable achievement. Prince writes well about food but also about the enjoyment he finds on the back of a horse, cantering up the gallops in the early mornings. The Racing Post 'With a natural storyteller's lightness of touch and gently self-deprecating humour, Jumbo to Jockey displays considerable spirit and draws the reader deep into the world of racing. Sheer joy leaping from the page.' The Economist 'There is a quiet artistry here you don't often see in journalistic memoirs. The build up to the actual race is genuinely gripping. It all makes for a fascinating, gripping read, as the fat man reconnects with the thin man he had been unconsciously been harbouring for all those years.' The Daily Mail


Author Information

Dominic Prince is a free-lance journalist and documentary maker who writes for the Telegraph, Sunday Times, Mail, Tatler and Private Eye and has made award-winning films on Lester Piggott and the last Waterloo Cup. He is married to the food writer, Rose Prince and lives in London, currently on a diet of lentil broth and oatmeal.

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