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OverviewFull Product DetailsAuthor: Wendy SweetserPublisher: New Holland Publishers Ltd Imprint: New Holland Publishers Ltd Dimensions: Width: 12.00cm , Height: 1.80cm , Length: 18.40cm Weight: 0.390kg ISBN: 9781847732323ISBN 10: 1847732321 Pages: 192 Publication Date: 25 September 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWendy Sweetser trained at the Cordon Bleu schools in Paris and London and already has eleven cookery books to her name. She is currently a freelance food editor for OK!, The London Magazine and Period. She lives in South-on-Sea. Tab Content 6Author Website:Countries AvailableAll regions |