Juggling Food and Feelings: Emotional Balance in the Workplace

Author:   Mary Lizabeth Gatta
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9780739103098


Pages:   152
Publication Date:   29 January 2002
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Juggling Food and Feelings: Emotional Balance in the Workplace


Overview

Full Product Details

Author:   Mary Lizabeth Gatta
Publisher:   Bloomsbury Publishing Plc
Imprint:   Lexington Books
Dimensions:   Width: 15.30cm , Height: 1.50cm , Length: 23.80cm
Weight:   0.345kg
ISBN:  

9780739103098


ISBN 10:   0739103091
Pages:   152
Publication Date:   29 January 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

This study contributes something truly original to the social study of emotions, particularly Gatta's descriptions of the rules and scripts that people draw from as they manage their emotions in public places... This close study of restaurant workers shows us how truly creative people can be as they deal with the constraints and stresses of their jobs and how emotional balancing acts are special skills demanded of service workers like these. -- E. Doyle McCarthy, Fordham University


This study contributes something truly original to the social study of emotions, particularly Gatta's descriptions of the rules and scripts that people draw from as they manage their emotions in public places. . . . This close study of restaurant workers shows us how truly creative people can be as they deal with the constraints and stresses of their jobs and how emotional balancing acts are special skills demanded of service workers like these. -- E. Doyle McCarthy, Fordham University


This study contributes something truly original to the social study of emotions, particularly Gatta's descriptions of the rules and scripts that people draw from as they manage their emotions in public places. . . . This close study of restaurant workers shows us how truly creative people can be as they deal with the constraints and stresses of their jobs and how emotional balancing acts are special skills demanded of service workers like these.--E. Doyle McCarthy


Author Information

Mary Gatta is Director of Research and Analysis, Center for Women and Work at Rutgers, The State University of New Jersey.

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Latest Reading Guide

NOV RG 20252

 

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