Full Product Details
Author: Judy Joo ,
Yuki Sugiura
Publisher: Quarto Publishing PLC
Imprint: White Lion Publishing
ISBN: 9780711242104
ISBN 10: 0711242100
Pages: 224
Publication Date: 08 October 2019
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
`Korean food, whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine), is one of the world's great culinary treasures. Nobody makes it more vivid and accessible-and more fun-than Judy Joo does in this lively and appetite-stirring new book.' -- Colman Andrews, co-founder of Saveur 'Judy's food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.' -- Asma Khan, Owner of Darjeeling Express `I love Korean food, and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty - full of heart-warming food for the adventurous eater.' -- Michel Roux Jr.
'I love Korean food, and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty - full of heart-warming food for the adventurous eater.' -- Michel Roux Jr. 'Judy's food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.' -- Asma Khan, Owner of Darjeeling Express 'Korean food, whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine), is one of the world's great culinary treasures. Nobody makes it more vivid and accessible-and more fun-than Judy Joo does in this lively and appetite-stirring new book.' -- Colman Andrews, co-founder of Saveur
`I love Korean food, and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty - full of heart-warming food for the adventurous eater.' -- Michel Roux Jr.
Author Information
As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's Korean Food Made Simple,' (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.
