Judith Blacklock's Flower Recipes for Winter: Simple and Stylish Designs for the Home
Author:   Judith Blacklock
Publisher:   The Flower Press Ltd
ISBN:  

9780955239113


Pages:   112
Publication Date:   11 October 2007
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $79.07 Quantity:  
Add to Cart

Share |

Judith Blacklock's Flower Recipes for Winter: Simple and Stylish Designs for the Home


Overview

Judith Blacklock's ""Flower Recipes for Winter"" contains over 40 ideas to create simple, yet sophisticated, floral displays throughout the home. This book is the first in a series of four seasonal books, and is devoted to winter arrangements using flowers and foliage readily available during the winter months. The 'How to' section teaches the necessary techniques to achieve these impressive flower recipes.

Full Product Details

Author:   Judith Blacklock
Publisher:   The Flower Press Ltd
Imprint:   The Flower Press Ltd
Dimensions:   Width: 21.80cm , Height: 1.60cm , Length: 21.90cm
Weight:   0.631kg
ISBN:  

9780955239113


ISBN 10:   0955239117
Pages:   112
Publication Date:   11 October 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Judith (Knightsbridge, London, England) has written 6 best selling books on flower arranging. She also runs a successful flower school and travels the World as teacher, demonstrator and judge at flower shows.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now