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OverviewFull Product DetailsAuthor: Jimmy LeePublisher: Meze Publishing Imprint: Meze Publishing ISBN: 9781915538307ISBN 10: 1915538300 Pages: 192 Publication Date: 31 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWinner of the Chef Personality of the Year award in 2018, Chef Jimmy Lee is quickly becoming a household name. The Glasgow native, best known to some for his viral 60-second cooking videos, has come a long way from working in his dad’s takeaway at the age of 16 and is now the chef-proprietor of a number of successful Chinese restaurants. Marrying the British-Chinese classics he learnt in his teenhood with the innovation of his cheffing career, his cookbook Jimmy’s Smoking Wok marks his long-awaited arrival to food writing. Tab Content 6Author Website:Countries AvailableAll regions |