Jewish Eating and Identity Through the Ages
Author:   David C. Kraemer
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415476409


Pages:   214
Publication Date:   28 October 2008
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jewish Eating and Identity Through the Ages


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Full Product Details

Author:   David C. Kraemer
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.400kg
ISBN:  

9780415476409


ISBN 10:   0415476402
Pages:   214
Publication Date:   28 October 2008
Audience:   College/higher education ,  Tertiary & Higher Education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"1. Introduction 2. Food in the Bible: Our Animals, Their Animals 3. The Second Temple Period: The Food of the Gentiles 4. ""Thou Shalt Not Eat a Calf with a Mother’s Milk"" 5. Problematic Mixings 6. Blessing Food 7. Waiting for the Next Meal 8. Separating the Dishes 9. Crossing Boundaries 10. ""Bugs in the System (Kashrut Wars)"

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Jewish Theological Seminary, USA

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