Overview

JARcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes covering tons of themes, a range of containers, and stylish decorating tips. Jarcuteries, also called graze cups or graze bouquets, are hand-held, single-serving finger foods delightfully presented in individual cups or other vessels for safe grazing. These sophisticated snacks feel like a splurge but without all the fuss of a traditional cheese plate or charcuterie board. You can assemble a batch for an entire party in just 15 minutes, and little fingers can lend a helping hand by divvying ingredients. These cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. Covering a crazy number of themes, the recipes include: - new year canaps - book club bites - Valentine's Day love vases - Chinese New Year good luck cups - movie night refreshments - Greek mezze - Passover noshes - mini Easter baskets - tea party treats - Mother's Day food bouquets - Father's Day chow - graduation fare - brunch apps - Bloody Mary starter kits - Spanish tapas - beach eats - pool party snacks - barbeque pickin's - vegan victuals - birthday bash munchies - Italian antipasti - Halloween sweets - game day grub - Thanksgiving nibbles - wedding or baby shower finger foods - Hannukah morsels - Christmas tidbits - s'mores mugs and more, and you can choose from an amazing array of different vessels: - bread bowls - canning jars - Champagne flutes or coupes - coffee mugs - ice cream cones - Margarita glasses - martini glasses - mini baskets - mini boards (wood or slate) - mini boats - mini pumpkins (plastic or real) - pint glasses - paper or plastic cups - small vases - teacups - wine glasses Learn how to gussy up your cups with simple decorating tips, such as cutting fruits, veggies, cheeses, or meats into fun shapes; rolling or threading them on toothpicks or skewers; adding festive, eye-catching, or aromatic garnishes (cocktail umbrellas, commemorative favors, herbs, swizzle sticks, toppings); and wrapping bows or twine around the containers. They're easy to make and easy to enjoy!

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9781631068409

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Suzanne Billings is the owner of Noble Graze, a dedicated charcuterie and grazing board company. She has appeared on Today, Pop Sugar, and other media outlets, and countless Insta food influencers have shared her amazing edible creations. She lives in Fayetteville, Arkansas.

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