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OverviewYou will learn: -The history and science behind canning - The essential tools and equipment you'll need to get started -Step-by-step instructions for water bath and pressure canning -Tips for selecting and preparing fresh produce for canning -Dozens of delicious, easy-to-follow recipes for jams, jellies, pickles, sauces, and more -How to safely store and label your canned goods for maximum shelf life, and so much more Full Product DetailsAuthor: Sophia DianePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.70cm , Length: 25.40cm Weight: 0.290kg ISBN: 9798320834894Pages: 100 Publication Date: 25 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |