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OverviewFull Product DetailsAuthor: Maori MurotaPublisher: Murdoch Books Imprint: Murdoch Books Weight: 1.252kg ISBN: 9781922616289ISBN 10: 1922616281 Pages: 264 Publication Date: 01 September 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsForeword Flour Rice Fermenting & Preserving Vegetables Fish Meat Tea & Sweets Resources IndexReviewsAuthor InformationAuthor Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York, and also spent time in Indonesia. In 2003 she settled in Paris, where she worked as a stylist, before exchanging the world of fashion for food in 2009. Completely self-taught, Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef, she also gives classes in authentic Japanese home cooking. Her book Tokyo Cult Recipes, also published by Murdoch Books, is an international best-seller. Tab Content 6Author Website:Countries AvailableAll regions |