Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gohan or Meshi: plainly cooked white rice. It is such a staple that the terms gohan and meshi are also used to refer meals in general, such as Asa gohan/meshi, Hiru gohan/meshi (lunch), and Ban gohan/meshi (dinner). Also, raw rice is called kome (c , rice), while cooked rice is gohan ( [cooked] rice). Some alternatives are:Genmai gohan: brown rice, Okowa (a ea aC ): cooked glutinous rice, Kayu or Okayu: rice congee (porridge), sometimes egg dropped and usually served to infants and sick people as easily digestible meals, Zosui or Ojiya: a soup containing rice stewed in stock, often with egg, meat, seafood, vegetables or mushroom, and flavoured with miso or soy. Known as, juushii in Okinawa. Some similarity to risotto and Kayu though Zosui uses cooked rice, as the difference is that kayu is made from raw rice.

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