Jane’s Patisserie Classic: Timeless cakes and essential bakes

Author:   Jane Dunn
Publisher:   Ebury Publishing
ISBN:  

9781529943382


Pages:   272
Publication Date:   31 July 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Jane’s Patisserie Classic: Timeless cakes and essential bakes


Overview

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE and Baking Yesteryear THE SUNDAY TIMES BESTSELLER All Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time. Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Full Product Details

Author:   Jane Dunn
Publisher:   Ebury Publishing
Imprint:   Ebury Press
Dimensions:   Width: 19.50cm , Height: 2.20cm , Length: 25.00cm
Weight:   1.060kg
ISBN:  

9781529943382


ISBN 10:   1529943388
Pages:   272
Publication Date:   31 July 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Jane Dunn started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all five of her books have been instant Sunday Times Bestsellers. Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie

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Latest Reading Guide

NOV RG 20252

 

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