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OverviewOwner of Jane Butel's Southwest Cooking School, voted ""Best in the US"" by several agencies including Bon Appetit Magazine. (active alumni of 3,000) Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers. Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter-5,000 opt-in subscribers Owner of Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores-treasured source of pure SW chiles and ingredients. Former Les Dames D'Escoffier Board Member Full Product DetailsAuthor: Jane ButelPublisher: Turner Publishing Company Imprint: Turner Publishing Company Edition: 2nd Revised edition Dimensions: Width: 19.00cm , Height: 1.30cm , Length: 23.40cm Weight: 0.549kg ISBN: 9781681624686ISBN 10: 1681624680 Pages: 200 Publication Date: 01 June 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationJane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. Tab Content 6Author Website:Countries AvailableAll regions |