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OverviewJane Butel's Fiesta! is more than a cookbook - it is a complete entertaining guide to food events with Southwestern flavor! Jane Butel's Southwest Cooking School was voted ""Best in the US"" by several agencies including Bon Appetit Magazine and has active alumni of over 3,000. Jane Butel is the author of 23 cookbooks with six million copies sold and five bestsellers. Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores-treasured source of pure SW chiles and ingredients. Jane is a former Les Dames D'Escoffier Board Member Full Product DetailsAuthor: Jane ButelPublisher: Turner Publishing Company Imprint: Turner Publishing Company Edition: 2nd New edition Dimensions: Width: 19.00cm , Height: 1.50cm , Length: 23.40cm Weight: 0.499kg ISBN: 9781681624709ISBN 10: 1681624702 Pages: 304 Publication Date: 14 June 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviews[Fiesta!] is a delightful entertainment-oriented collection that excels in elegant-appearing, memorable dishes. - California Bookwatch """[Fiesta!] is a delightful entertainment-oriented collection that excels in elegant-appearing, memorable dishes."" - California Bookwatch" Author InformationJane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. Tab Content 6Author Website:Countries AvailableAll regions |
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