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Overview"Enjoyment of wine is not just a matter of knowing what you like - it is always enhanced by knowledge of what you are drinking. This text presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from the author's ""Oxford Companion to Wine"". The text contains over 2350 fully cross-referenced entries on all aspects of wine including regions, tasting terms, labelling, health, grape varieties, and faults." Full Product DetailsAuthor: Jancis RobinsonPublisher: Oxford University Press Imprint: Oxford University Press Dimensions: Width: 12.90cm , Height: 3.00cm , Length: 19.60cm Weight: 0.516kg ISBN: 9780198662747ISBN 10: 0198662742 Pages: 608 Publication Date: 01 June 2001 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationJancis Robinson is a wine writer and broadcaster with an international reputation. She was Decanter magazine's 1999 (Wo)Man of the Year. She was also voted first ever Television Personality of the Year in the 1999 Glenfiddich Awards for food and drink media. In the same year her fellow wine writers voted her Most Influential Wine Writer by an overwhelming margin. She has been a columnist for both The Sunday Times of London and the American Wine Spectator and now writes for The Financial Times as well as a column which is published by 12 magazines in five continents. Tab Content 6Author Website:Countries AvailableAll regions |