Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads
Author:   Thomas Kelly
Publisher:   Independently Published
ISBN:  

9781796881486


Pages:   68
Publication Date:   14 February 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads


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Overview

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

Full Product Details

Author:   Thomas Kelly
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9781796881486


ISBN 10:   1796881481
Pages:   68
Publication Date:   14 February 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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