Jams and Jellies
Author:   Professor May Byron
Publisher:   Dover Publications
ISBN:  

9781306357104


Publication Date:   01 January 2012
Format:   Undefined
Availability:   Available To Order   Availability explained
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Jams and Jellies


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Overview

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Full Product Details

Author:   Professor May Byron
Publisher:   Dover Publications
Imprint:   Dover Publications
ISBN:  

9781306357104


ISBN 10:   1306357101
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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