Jamon Iberico
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
ISBN:  

9786131763243


Pages:   76
Publication Date:   11 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jamon Iberico


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jamon iberico, Iberico ham, also called pata negra, is a type of cured ham produced mostly in Spain and in some Portuguese regions, where it's called presunto iberico. It is at least 75% black Iberian pig, also called the cerdo negro (black pig). According to Spain's Denominacion de Origen rules on food products jamon iberico may be made from cross-bred pigs as long as they are at least 75% iberico.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.125kg
ISBN:  

9786131763243


ISBN 10:   6131763240
Pages:   76
Publication Date:   11 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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