Overview

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and cafe, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

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Reviews

If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *

Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly * If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *

This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show * Choice Magazine * Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly * If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *

Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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