|
|
|||
|
||||
OverviewCooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON! Full Product DetailsAuthor: Jamie Oliver , David Loftus , Chris TerryPublisher: Hyperion Imprint: Hyperion Dimensions: Width: 19.10cm , Height: 2.50cm , Length: 24.80cm Weight: 1.107kg ISBN: 9781401310479ISBN 10: 1401310478 Pages: 360 Publication Date: 05 April 2011 Recommended Age: From 18 years Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews.. .his take on the good life of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude. --Orlando Weekly His enthusiasm and love of life are infectious. --Seattle Times His books make me want to sit down and eat. --Andrew Scalvani, New York Times .. .his take on the good life of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude. --Orlando Weekly His books make me want to sit down and eat. --Andrew Scalvani, New York Times His enthusiasm and love of life are infectious. --Seattle Times His enthusiasm and love of life are infectious. --Seattle Times .. .his take on the good life of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude. --Orlando Weekly His books make me want to sit down and eat. --Andrew Scalvani, New York Times Author InformationJamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family. Tab Content 6Author Website:Countries AvailableAll regions |