Jamie's Dinners: The Essential Family Cookbook

Awards:   Short-listed for James Beard Foundation Book Awards (General) 2005
Author:   Jamie Oliver
Publisher:   Hyperion
ISBN:  

9781401301941


Pages:   336
Publication Date:   03 November 2004
Recommended Age:   From 18 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jamie's Dinners: The Essential Family Cookbook


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Awards

  • Short-listed for James Beard Foundation Book Awards (General) 2005

Overview

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.

Full Product Details

Author:   Jamie Oliver
Publisher:   Hyperion
Imprint:   Hyperion
Dimensions:   Width: 19.60cm , Height: 3.50cm , Length: 25.50cm
Weight:   1.166kg
ISBN:  

9781401301941


ISBN 10:   1401301940
Pages:   336
Publication Date:   03 November 2004
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.

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