Jamie's Dinners

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718146863


Pages:   336
Publication Date:   07 October 2004
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Jamie's Dinners


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Overview

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and creative veg alongside some truly groundbreaking stuff. Jamie's Dinners is the people's cookbook. Everything you'll ever need to know to feed yourself and your family properly for life. What could be more important than that?

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 20.20cm , Height: 3.30cm , Length: 25.00cm
Weight:   1.198kg
ISBN:  

9780718146863


ISBN 10:   0718146867
Pages:   336
Publication Date:   07 October 2004
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners from publisher's description The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is Vanessa Feltz, Daily Express Jamie should be given the Victoria Cross The Times There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


Author Information

In brief...... Jamie Oliver is a phenomenon in the world of food. He is one of the world¹s best-loved television personalities and one of Britain's most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home, Jamie's Ministry of Food, Jamie Does, Jamie's 30 Minute Meals, Jamie's Great Britain, Jamie's 15 Minute Meals and the Emmy Award-winning Jamie's Food Revolution (ABC), as well as the one-off specials Jamie's Fowl Dinners, Eat To Save Your Life, Jamie Saves Our Bacon and Jamie's Fish Suppers (all for Channel 4). Jamie has inspired people to spend more time enjoying cooking delicious food from fresh ingredients ­ and even start growing their own food! His programmes have now been broadcast in over 100 countries including the USA, Australia, South Africa, Brazil, Japan and Iceland. Having been translated into over 30 languages, the accompanying cookbooks are bestsellers not only in the UK but across the world. His 2010 book, Jamie's 30 Minute Meals, became Jamie's first million-selling book in the UK as well as being the fastest-selling non-fiction book since records began. His 2012 book was Jamie'¹s 15 Minute Meals. <

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