Jamie's 30-Minute Meals

Awards:   Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010 Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718154776


Pages:   288
Publication Date:   30 September 2010
Recommended Age:   From 0 years
Format:   Hardback
Availability:   In stock   Availability explained
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Jamie's 30-Minute Meals


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Awards

  • Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010
  • Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

Overview

Complete meals from kitchen to table in no time at all In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 20.10cm , Height: 2.70cm , Length: 25.50cm
Weight:   1.176kg
ISBN:  

9780718154776


ISBN 10:   0718154770
Pages:   288
Publication Date:   30 September 2010
Recommended Age:   From 0 years
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *


There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . * from publisher's description *


Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you ... from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


Chris writes: Jamie Oliver has been criticised for claiming that all the meals in this book and on his show take less than 30 minutes when in fact they pretty generally take longer. Fair enough. But, as a chronically under-confident cook with only basic cooking equipment, I've found Oliver’s philosophy: that everyday quality food needn't and shouldn't take ages to prepare - reassuring. I've cooked from this book and found it's true - these meals don't take forever. Its tone is unpretentious, chatty and, dare I say... fun. Thirty minutes is overly ambitious for these meals but there's 50 meal guides to choose from - all of which can be downsized or borrowed from for other meals. It's a great concept. Try it!


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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