Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Izarra is a sweet liqueur made in Bayonne in the French Basque Country. The distillery is situated in Bayonne, by the river Adour, and is open to visitors. The company headquarters of Distillerie de la Cote Basque however are located in St. Jean de Luz.Pyrenean herbs and other flavourings are used in a fifteen-month process to produce the liqueur. Four different liquids are produced: alcohol distilled with herbal flavorings; a liquid resulting from the soaking of prunes and walnut shells in armagnac; syrup of sugar and local acacia honey; and a colouring infusion of saffron for the yellow and several plants for the green variety. The liqueur matures for six months in barrels before it is bottled.

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