|
![]() |
|||
|
||||
OverviewLooking for recipes to best cook pasta? Would you like to learn how to cook some of the most famous dishes of Italian cuisine? If the answer is yes, then keep reading.... In this cookbook you will find some of the pasta recipes that have made the culinary history of one of the most famous countries in the world, Italy. The recipes are in ORIGINAL version and explained step by step in a simple way that allows anyone to make them. Some of the recipes in this cookbook: - CLASSIC RECIPES OF THE ITALIAN TRADITION - La Carbonara - Amatriciana - Alla boscaiola - Puttanesca - Cacio and Pepper - Sicilian Ragout - BAKED PASTA - Traditional Lasagna - Lasagna with Ricotta and Sausage - Lasagna with Pumpkin and Sausage Full Product DetailsAuthor: Simona SimmonsPublisher: Simona Simmons Imprint: Simona Simmons Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781803350530ISBN 10: 1803350539 Pages: 112 Publication Date: 22 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |