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OverviewFull Product DetailsAuthor: Carol HelstoskyPublisher: Cornell University Press Imprint: Cornell University Press Weight: 0.907kg ISBN: 9781501774577ISBN 10: 1501774573 Pages: 258 Publication Date: 29 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationCarol Helstosky is Professor of History at the University of Denver. She is the author of Garlic and Oil, Pizza, and Food Culture in the Mediterranean. Tab Content 6Author Website:Countries AvailableAll regions |