Overview

55% OFF for Bookstores! NOW at $ 30,97 instead of $ 40,97! LAST DAYS! Are you ready to prepare Italian food? Your Customers Will Never Stop To Use This Amazing Cookbook! Italian food is one of the cuisines of the world that fits wonderfully into a low carb lifestyle. This is contrary to what many of us believe. The truth is that true Italian flavors are naturally low in carbohydrates, It is usually what accompanies these flavors, such as pastas, that are detrimental to the healthiness of the dish. Italian cuisine nourishes both the body and the spirit. For far too long many of us have lived without the nourishing comfort of Italian favorites. Our diets and health have dictated that we pay closer attention to the foods that we consume and how we take care of our bodies. This is very important for the long term health of each person. As someone that has made a commitment to live a low carb lifestyle, you understand probably better than most what it means to adjust the foods that you eat and enjoy in order to maintain your diet. The recipes you'll find in this book represent a nice balance of exciting and healthy dishes; they're hearty but not overwhelming. And this book is for everybody who wants to feed their family, every day, with great Italian foods. Since Italian food and Mediterranean food, in general, have revolutionized and emerged as gastronomic excellence. Today it is classed as one of the healthiest lifestyles to adapt, with its plethora of authentic classical dishes on offer and culture-centric lifestyles. This book covers: - Appetizers and Light Bites - Soups and Salads - Main Dish Events - Vegetables - Seafood - Beef - Pork - Lamb - Side - First courses - Second courses Buy it NOW and let your customers get addicted to this amazing book!

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9781801770910

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Eleonora Di Puppo lives in Scigliano, a small village in Calabria, Italy. She has been cooking her dishes with passion and love for her friends and family for more than 50 years. Her recipes are full of simple ingredients, mainly from her own territory, and are strongly based on the Mediterranean and Southern Italian culinary tradition.

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