Overview

Thirty years ago, Italian food was mainly cooked by Italian immigrants in the comfort of their own home. Today, Italian cuisine has become a global phenomenon. It's not just about pizza, pasta and gelato, but so many other dishes which have invaded our homes. It's hard not to fall in love with Italian food and it's a no-brainer that the world is head over heels for this cuisine. In this book, the author begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants' favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. The author illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.

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