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OverviewDo you want to know the recipes of the Italian regional cuisine? In this cookbook, you will find the dishes of the Campania region, where the Mediterranean diet was born. The book contains: Salads Appetizers Pasta Main courses Desserts Full Product DetailsAuthor: Ciro LappiettoPublisher: Ciro Lappietto Imprint: Ciro Lappietto Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.213kg ISBN: 9781802946291ISBN 10: 1802946292 Pages: 112 Publication Date: 29 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationCiro Lappietto was born in Naples in 1966 into a large family.He studied at the hotel-management school and then started working in restaurants in Naples and on the Amalfi coast.He wanted to share his recipes by writing cookbooks.In his spare time, he enjoys traveling with his family. Tab Content 6Author Website:Countries AvailableAll regions |