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Overview"Everyone at some point has been exposed to pizza, in one way or another. But, have you ever wondered where did pizza come from? How is pizza made? In ""It Starts With Some Dough"", we'll take a look at the history of pizza, and the 'art' of making it." Full Product DetailsAuthor: Bradley ZinkPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.20cm , Length: 21.60cm Weight: 0.109kg ISBN: 9781523677962ISBN 10: 1523677961 Pages: 36 Publication Date: 28 February 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBorn in Petaluma, California during the early 1970's, Bradley Zink grew up with a passion for books. Instilled in him by his parents, and surrounded with a library of books by Dr. Seuss, Mark Twain and Charles Dickens, to name a few, he developed a true passion for reading. After the birth of his son, Alex, and being a stay-at-home dad, he too instilled the power of reading in his son. Using Dr. Seuss as the building blocks for teaching him, Bradley aspired to create a book for Alex, and all children to enjoy. With his son as his muse and inspiration, Bradley is constantly testing out his writings on the world's harshest critic, his son Alex. Tab Content 6Author Website:Countries AvailableAll regions |