Isolation and characterization of lipase producing bacteria

Author:   Mahima Golani
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786208416379


Pages:   68
Publication Date:   05 December 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Isolation and characterization of lipase producing bacteria


Overview

The bacterial culture screened for lipase production was identified on the basis of morphological, cultural, physiological and biochemical characteristics as well as phylogenetic tree made using Neighbour Joining method, as a novel bacterium Staphylococcus argenteus. This was further confirmed and identified up to species level by IMTECH, Chandigarh and designated as Staphylococcus argenteus strain MG2 MTCC 12820. The 16S rDNA nucleotide sequence of the isolate Staphylococcus argenteus MG2 determined in this study has been deposited in the (NCBI, US) Gene Bank database under the accession number KY082046. The organism Staphylococcus argenteus MG2 showed optimal growth at pH 9.5 which shows its alkali tolerant nature. Optimum temperature for growth was 37°C and was able to tolerate up to 7.5% salt and 5% sucrose concentration. Media optimization experiments revealed optimum carbon source was lactose and nitrogen source as yeast extract. The organism Staphylococcus argenteus MG2 was found to be a potential lipase producer and has various other industrial applications.

Full Product Details

Author:   Mahima Golani
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786208416379


ISBN 10:   620841637
Pages:   68
Publication Date:   05 December 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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