ISO 9001 for all Coffee and Pastry Shops: ISO 9000 For all employees and employers
Author:   Jahangir Asadi
Publisher:   Silosa Consulting Group (Scg)
Volume:   21
ISBN:  

9781990451423


Pages:   66
Publication Date:   07 March 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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ISO 9001 for all Coffee and Pastry Shops: ISO 9000 For all employees and employers


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Author:   Jahangir Asadi
Publisher:   Silosa Consulting Group (Scg)
Imprint:   Silosa Consulting Group (Scg)
Volume:   21
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.132kg
ISBN:  

9781990451423


ISBN 10:   199045142
Pages:   66
Publication Date:   07 March 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Professional Environment, Quality and Food Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in ISO 13485, HACCP, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.

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