ʿĪsā ibn ʿAlī's Book on the Useful Properties of Animal Parts: Edition, translation and study of a fluid tradition

Author:   Lucia Raggetti
Publisher:   De Gruyter
Volume:   6
ISBN:  

9783110549867


Pages:   627
Publication Date:   14 January 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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ʿĪsā ibn ʿAlī's Book on the Useful Properties of Animal Parts: Edition, translation and study of a fluid tradition


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Overview

The ‘Science of properties’ represents a large and fascinating part of Arabic technical literature. The book of ʿĪsā ibn ʿAlī (9th cent.) ‘On the useful properties of animal parts’ was the first of such compositions in Arabic. His author was a Syriac physician, disciple of Ḥunayn ibn Isḥāq, who worked at the Abbasid court during the floruit of the translation movement. For the composition of his book, as a multilingual scholar, he collected many different antique and late antique sources. The structure of the text itself—a collection of recipes that favoured a fluid transmission—becomes here the key to a new formal analysis that oriented the editorial solutions as well. The ‘Book on the useful properties of animal parts’ is a new tile that the Arabic tradition offers to the larger mosaic representing the transfer of technical knowledge in pre-modern times. This text is an important passage in that process of acquisition and original elaboration of knowledge that characterized the early Abbasid period.

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Author:   Lucia Raggetti
Publisher:   De Gruyter
Imprint:   De Gruyter
Volume:   6
Weight:   1.507kg
ISBN:  

9783110549867


ISBN 10:   3110549867
Pages:   627
Publication Date:   14 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Lucia Raggetti, Freie Universität Berlin, Germany.

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