Inventive Geniuses Who Changed the World: Fifty-Three Great British Scientists and Engineers and Five Centuries of Innovation

Author:   John Bailey
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2022
ISBN:  

9783030813833


Pages:   468
Publication Date:   26 November 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Inventive Geniuses Who Changed the World: Fifty-Three Great British Scientists and Engineers and Five Centuries of Innovation


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Overview

This book describes the life and times of fifty-three great British scientists and engineers – male and female inventive geniuses who changed the world, improving the lives of mankind, and propelling humanity forward. Their stories abound with personal ingenuity, brilliance and scientific or engineering wizardry, and with the ambition to satisfy fundamental human needs. The author aspires to set these individual achievements in the socio-political context of their place in history, sometimes embracing the activities of others to round off the story and scientific contribution. Avoiding overly technical language, he nonetheless succeeds in making complex theories and technologies more comprehensible and accessible to a lay audience. This book is a must for all those interested in the prehistory and history of the steam engine, transport, communication technology, public health services, and many topics from the natural sciences. Many of the inventions described in its pages havehelped shape the modern world.

Full Product Details

Author:   John Bailey
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2022
Weight:   0.759kg
ISBN:  

9783030813833


ISBN 10:   3030813835
Pages:   468
Publication Date:   26 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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John Bailey has a BSc in chemistry and a PhD from Cambridge University.  He was a lecturer in chemistry for some years before becoming a technical manager and then director in the food industry until his retirement.

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