Introduzione alla cucina indiana: Il primo passo nel mondo dei sapori del subcontinente
Author:   Rishi Aggarwal
Publisher:   Blurb Inc
ISBN:  

9798210795748


Pages:   80
Publication Date:   26 March 2024
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $125.58 Quantity:  
Add to Cart

Share |

Introduzione alla cucina indiana: Il primo passo nel mondo dei sapori del subcontinente


Add your own review!

Overview

Muovi i primi passi alla scoperta di un mondo tanto misterioso quanto affascinante. Ricette semplici con ingredienti facilmente reperibili, adatte anche ai meno esperti.

Full Product Details

Author:   Rishi Aggarwal
Publisher:   Blurb Inc
Imprint:   Blurb Inc
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.281kg
ISBN:  

9798210795748


Pages:   80
Publication Date:   26 March 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now