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OverviewINTRODUCTION TO THERMAL MAPPING OF REFRIGERATORS, FREEZERS AND COLD ROOMS is a simple book for professionals in the food, pharmaceutical, and scientific industries, this book provides practical insights and methodologies for assessing and optimizing temperature distribution. From understanding the basics to implementing effective mapping strategies, readers will gain valuable knowledge to ensure product integrity, regulatory compliance, and operational efficiency in their cold storage facilities. Full Product DetailsAuthor: Eugene YartzoffPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.20cm , Length: 27.90cm Weight: 0.127kg ISBN: 9798322240310Pages: 32 Publication Date: 08 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |