Overview

This Book attempts to analyze and answer 300 + 1 questions faced by the two-year Students of Hotel Management Studies in Greece. The Book is mainly concerns Hotel Management Technicians, but it is equally useful for Students and Businessmen who are directly or indirectly linked with Greek Tourism such as Restaurateurs, Chefs, Bakers and Pastry Chefs, Waiters, Travel Agents, Animators and others. Notes on Principles of Economic Theory and Accounting, Tourism, Tourism Policy, Marketing and Management, Organization and Operation of Hotel Units and their sections, such as Reception, Reservations, Housekeeping, Public Relations and Events Planning, Restaurants, Cuisine, Bars and Safety, all in connection with the Commodity, Sanitation, Oenology, Alcohol Mixes and Combined Food knowledge are presented. The book is written in Greek language.

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9781979923781

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Christina Devreli (5/11/1963) has been the founder of Art of Communication Company, independent journalist, elected member of Thessaloniki City Municipal Council, columnist, books curator. She's from Thessaloniki City and the last 5 years she lives quietly in the small village of Nea Moudania Chalkidiki, Greece with an old dog. Introduction to Hotel Management for Greek Students: 300+1 Highlights of Qualifications is her first book. The need of writing this book came up when she decided to upgrade after 30 years her knowledge to Hotel Management and could not find any relevant vocational book at the Greek market. The book is written in Greek language.

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